If you've never tried Malaysian fruit, head to your local Chinatown and indulge!
I decided to introduce a few favourite tropical fruits, including purple custard apple, hairy fruit and mangosteen...
...and duku langsat :)
I've since learned that you can squeeze a mangosteen and it will burst open through the middle. Malaysian fruits are often either super sweet or very watery, and you can even put a western spin on them or throw them all together into a rojak.
Jom makan! :)